In Robis we have some of the most important seals and quality systems

ISO 9001 standard

The ISO 9001 standard developed by the International Organization for Standardization (ISO), determines the requirements for a Quality Management System (QMS), which can be used for internal application by organizations, regardless of whether the product or service provides a public organization or private company, whatever its size, for its certification or for contractual purposes.

ISO for its acronym in English, International Standard Organization, is an independent, non-governmental organization that currently gathers 162 members from different countries around the world.

To learn more about ISO 9001 regulations, click here.

GMP Good Manufacturing Practice

Good Manufacturing Practice (GMP) is applicable to the manufacturing operations of food supplements, medicines, cosmetics, medical products, etc., in their final forms of sale to the public. .

They are included within the concept of quality assurance and constitute the factor that ensures that the products are manufactured in a uniform and controlled manner, in accordance with the quality standards appropriate to the intended use of the products and in accordance with the required conditions. for its commercialization.

System of analysis of hazards and critical control points (HACCP or HACCP)

The system has scientific foundations and systematic character, it allows to identify specific dangers and measures for its control in order to guarantee the safety of the food. It is an instrument to assess hazards and establish control systems that focus on prevention rather than relying mainly on testing the final product.

It is a process of gathering and evaluating information about the dangers and the conditions that originate them to decide which are important with the safety of the food.

For more information, click here

European certification in organic production

Organic farming, also known as biological or organic, is an alternative system of agricultural production that allows to obtain food of the highest quality and free of chemical residues, respecting the environment.

It tries to respect the natural cycles of each product, thus avoiding to radically transform the environment, and adapts to the production capacity of the land, allowing the renewal of natural resources, seeking not only productivity but the sustainability of the production.

In the European Union there is a labeling system for consumers to know the true ecological origin of the products. You can expand the information by clicking here.

Quality Management System (QMS)

It is a series of coordinated activities that are carried out on a set of elements (resources, procedures, documents, organizational structure and strategies) to achieve the quality of the products offered to the client, that is, to plan, control and improve those elements of an organization that influence customer satisfaction and the achievement of the desired results by the company.

At Robis we work towards the satisfaction of our customers, which is why we are committed to a process of continuous improvement and implementation of standardized standards. All the personnel of our company is involved in achieving the maximum quality of the products.

Robis Quality Control

Our health registration number: NRSI 26/0143/GR

Our registration number as a supplier of organic products:

  • ES-ECO-001
  • Operator number CAAE:21618