Saffron

Safranum

Saffron is obtained from the pistils of saffron flower. It is orange-red color, with a penetrating flavor, which makes it highly prized in the culinary world. Saffron consumption provides the body with the following properties:

  • Aids digestion
  • Antioxidant
  • Improves vision and memory
  • Anticancerigenous
  • Antidepressive

Products with Saffron: