Saffron

Safranum

Traditional use

Traditional use

Saffron is obtained from the pistils of saffron flower. It is orange-red color, with a penetrating flavor, which makes it highly prized in the culinary world. Saffron consumption provides the body with the following properties:

Aids digestion
Antioxidant
Improves vision and memory
Anticancerigenous
Antidepressive

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