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Brewer’s yeast is a single source of protein. Almost half of its dry weight is constituted by proteins, rich in essential amino acids assimilable by 90%.
Brewer’s yeast is a single source of protein. Almost half of its dry weight is constituted by proteins, rich in essential amino acids assimilable by 90%.
Showing all 16 results
Brewer’s yeast is a single source of protein. Almost half of its dry weight is constituted by proteins, rich in essential amino acids assimilable by 90%.
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